HomeSOUPS Instant Pot Pasta e Fagioli Soup

Instant Pot Pasta e Fagioli Soup

Posted in : SOUPS on by : Admin

Easy and tasty instant pot pasta e fagioli soup is full of comforting, savory flavors that will warm you all season long.

Ingredients

  • 2/3 cup dried white great northern or navy beans *see notes
  • 2/3 cup dried red kidney beans *see notes
  • 1 pound ground Italian sausage (mild or spicy)
  • 1/2 yellow or white onion, diced
  • 3 teaspoons minced garlic
  • 4 cups chicken broth
  • 1 15 oz can tomato sauce
  • 1 15 oz can diced tomatoes (not drained)
  • 2 celery ribs, chopped
  • 1/2 cup carrots, chopped or sliced
  • 1 cup ditalini pasta, boiled til tender
  • 1 teaspoon salt, or to taste
  • 1 1/2 teaspoons dried Italian blend seasoning (OR substitute 1/2 teaspoon each dried basil, dried thyme, and dried oregano)
  • 1/4 teaspoon crushed red pepper flakes
  • fresh basil, cracked black pepper, grated parmesan cheese (for topping)
  • Instructions

  • First prepare the beans. Cover beans with cold water and soak overnight or 6-8 hours, then drain and rinse.
  • Combine beans in a large stock pot and cover with water. Bring to a boil, then reduce heat slightly and simmer for 1 hour, stirring occasionally until beans are tender and cooked through. Drain beans. *The following instructions are for using an Instant Pot. For slow cooker instructions, check out the recipe notes.
  • Preheat your instant pot using the “saute” setting, then add Italian sausage, and onions and saute for 3-5 minutes until sausage is browned. Add garlic and cook 1-2 minutes longer until fragrant.
  • Switch instant pot to the “soup” setting. Add chicken broth, tomato sauce, diced tomatoes, celery, carrots, salt, pepper, crushed red pepper flakes, beans and Italian seasoning and stir to combine.
  • Lock the lid in place and set the pressure release to “sealing”. Cook on high pressure for 10 minutes. Allow the pot to sit for 3-4 minutes and then turn the release valve for a “quick release.”
  • Stir in ditalini pasta, garnish with cracked black pepper, fresh basil, and grated parmesan cheese if desired and serve.
  • Leave a Reply

    Your email address will not be published. Required fields are marked *