HomeMAIN DISHES Instant Pot Broccoli Beef

Instant Pot Broccoli Beef

Posted in : MAIN DISHES on by : Admin

Ingredients

  • 1.5-2 pounds thin-sliced stir-fry steak, cut into 2-inch pieces
  • 2 cups beef broth
  • 1 1/3 cups low sodium soy sauce
  • 2/3 cup brown sugar
  • 2 tablespoons sesame oil
  • 1-2 tablespoons minced garlic
  • 1/2 teaspoon crushed red pepper flakes optional
  • 4-6 cups frozen broccoli florets see note for fresh broccoli
  • 4-5 tablespoons corn starch + 1/3 cup cold water
  • Instructions

  • In your pot, combine meat, beef broth, soy sauce, brown sugar, sesame oil, garlic, and red pepper flakes and give it a good stir.
  • Place the lid on the pot and slide into the lock position. Turn the vent knob to the SEALED position.
  • Set to PRESSURE COOK or MANUAL for 8 minutes. (remember that it will take a few minutes for the pot to pressurize before it starts counting down)
  • When the cook time is up, turn knob to the VENTING position. Once float valve drops down, remove the lid.
  • Set the pot to the SOUP setting. In a small bowl stir together cold water and corn starch. When liquid comes to a boil in the pot, stir in corn starch slurry. Turn the pot off (hit CANCEL or unplug it) and allow the sauce to thicken for 2-3 minutes.
  • Stir in broccoli florets until heated through, 3-5 minutes. Serve over rice or noodles.
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