Easy and super cheesy individual queso dip party cups are the perfect appetizer for your game day festivities or any fun party!
6 large flour tortillas
cooking spray or olive oil
16 ounces meltable cheese dip, cut into cubes
1 teaspoon salt
1 ounce bottle Ortega Mild Green Taco Sauce
2 cans Ortega Diced Green Chiles
1 can Ortega Black Beans
chopped cilantro for garnish
tortilla chips, crackers, or veggies for serving
Preheat oven to 400 degrees and grease a regular size muffin tin (not mini). Use a large circle cookie cutter to cut out 24 circles from the tortillas and gently press them into the muffin tins to form tortilla bowls. (You can also use the lid of a large jar and a knife if you don’t have a cookie cutter) Spray the tortillas with cooking spray or brush with olive oil. Bake in preheated oven for 6-8 minutes until browned around the edges (watch closely so they don’t burn).
In a large microwave-safe bowl combine meltable cheese cubes, taco sauce, and green chiles. Microwave for 4 minutes, stir, return to microwave for 1 minute at a time as needed until cheese is completely melted and easy to stir. Stir in black beans and salt.
Spoon queso dip into baked tortilla bowls. Top with chopped cilantro if desired and serve immediately with tortilla chips or veggies for dipping.