13 April, 2020
Hot & Sour Soup
Posted in : SOUPS
by : Admin
Learn how to make easy and quick Asian hot & sour soup in just 20 minutes, with no strange ingredients and fantastic flavor.
6 cups chicken or vegetable broth
1 14-ounce package water-packed extra firm tofu, drained
1 cup mushrooms, thinly sliced
1/2 cup bamboo shoots (usually found canned), cut into thin strips
1/3 cup rice wine vinegar
6 tablespoons low sodium soy sauce
2 teaspoons minced garlic
1 teaspoon Gourmet Garden Lightly Dried Ginger
1/2 teaspoon crushed red pepper flakes
1 teaspoon Gourmet Garden Lightly Dried Cilantro (or Lightly Dried Chives)
4 tablespoons cold water + 3 tablespoons corn starch
Chop tofu into cubes and set aside.
In a large pot combine broth, vinegar, soy sauce, garlic, ginger and crushed red pepper flakes and bring to a boil. Stir in tofu, mushrooms, and bamboo shoots and reduce heat to medium-low.
Stir together cold water and corn starch until dissolved. Pour into pot and stir until soup thickens. Cook 5-10 minutes longer. Garnish with dried cilantro or chives and serve immediately.