Hot Hawaiian Ham & Swiss Cheese Sliders are the ultimate party appetizer, topped with a brown sugar and dijon poppyseed sauce, these are ADDICTIVE!
12 count Hawaiian sweet rolls
12 slices deli-style ham
12 slices swiss cheese
12 pineapple rings
1/4 cup mayo (I used reduced fat)
4 tablespoons butter, melted
1 tablespoon dijon mustard
2 teaspoons brown sugar
1/2 teaspoon garlic powder
1 1/2 teaspoons poppy seeds
Preheat oven to 375 degrees and lightly grease a 9-inch baking dish or similar sized casserole dish.
Slice rolls crosswise so that the rolls are split in half. (Do not separate the rolls, they should all still be connected when you slice them so that the bottom halves stay connected and the bottom halves stay connected)
Spread mayo over the bottom halves. Top with ham slices, then swiss cheese, and then pineapple slices. Top with the top halves of the rolls
In a small bowl whisk together melted butter, dijon mustard, brown sugar, garlic powder, and poppy seeds. Brush mixture over the sandwiches.
Bake for 10-15 minutes until cheese is melty and sliders are browned on top.