HomeAPPETIZERS Hot Crab and Cheesy Artichoke Dip

Hot Crab and Cheesy Artichoke Dip

Posted in : APPETIZERS on by : Admin

A hot and tasty dip with crab, artichokes and melty parmesan cheese! The perfect appetizer or side dish for any meal – ready in less than 30 minutes!

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup mayo
  • 1 can (about 14 ounces) artichoke hearts, chopped
  • 8 ounces crab meat (may use imitation crab)
  • 1/2 cup shredded parmesan cheese
  • juice of one small lemon (about 2 tablespoons)
  • 1 teaspoon garlic, minced
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon dried basil
  • salt and pepper, to taste
  • crackers or sliced baguette, for serving
  • Instructions

  • Preheat oven to 400 degrees.
  • In a large bowl combine sour cream, mayo, artichokes, and crab meat and stir to combine. Add parmesan cheese (reserve 1-2 tablespoons), lemon juice, garlic, parsley, basil and salt and pepper to taste and mix well. 
  • Spread mixture in a large baking dish. Sprinkle reserved parmesan cheese over dip. Bake 15-20 minutes until bubbly and top begins to brown. Serve warm with crackers or sliced baguettes.
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