A hot and tasty dip with crab, artichokes and melty parmesan cheese! The perfect appetizer or side dish for any meal – ready in less than 30 minutes!
1/2 cup sour cream
1/2 cup mayo
1 can (about 14 ounces) artichoke hearts, chopped
8 ounces crab meat (may use imitation crab)
1/2 cup shredded parmesan cheese
juice of one small lemon (about 2 tablespoons)
1 teaspoon garlic, minced
1/4 teaspoon dried parsley
1/4 teaspoon dried basil
salt and pepper, to taste
crackers or sliced baguette, for serving
Preheat oven to 400 degrees.
In a large bowl combine sour cream, mayo, artichokes, and crab meat and stir to combine. Add parmesan cheese (reserve 1-2 tablespoons), lemon juice, garlic, parsley, basil and salt and pepper to taste and mix well.
Spread mixture in a large baking dish. Sprinkle reserved parmesan cheese over dip. Bake 15-20 minutes until bubbly and top begins to brown. Serve warm with crackers or sliced baguettes.