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Honey Walnut Shrimp

Posted in : MAIN DISHES on by : Admin

Sweet and saucy honey walnut shrimp – no need to order takeout with a recipe this quick and tasty!


  • 2 pounds large shrimp, peeled, deveined, and tails removed
  • 3 eggs
  • 2 tablespoons water
  • 1 cup panko breadcrumbs
  • 1 cup flour
  • 4 tablespoons oil
  • 1/2 cup walnuts
  • 1 cup water
  • 2/3 cup sugar
  • Sauce

  • 2/3 cup mayo
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 4 tablespoons honey
  • 1 tablespoon sweetened condensed milk
  • Instructions

  • Whisk together all sauce ingredients in a large bowl. Set aside.
  • Add sugar and 1 cup water to a small sauce pan. Bring to a boil. Add walnuts and boil for 2 minutes. Drain the sauce pan and transfer the walnuts to a clean surface where they can cool.
  • Rinse shrimp and shake off excess water. Add flour to a large zip lock bag and then add shrimp. Seal and toss to coat shrimps in flour.
  • Whisk together eggs and water in a small bowl. In another small bowl, place panko crumbs.
  • Dip shrimp in the egg wash, then toss in the panko crumbs to coat.
  • Heat oil in a large pan or skillet over medium heat. Add shrimps and sauté 4-5 minutes until shrimps turn pink and breading is lightly browned. (If using pre-cooked shrimp, you only need to sauté 1-2 minutes just to heat them up and brown them)
  • Add cooked shrimp to sauce bowl and toss to coat. Serve immediately. Top with walnuts and garnish with chopped green onions if desired. Serve with cooked rice.
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