HomeMAIN DISHES Honey Sriracha Chicken

Honey Sriracha Chicken

Posted in : MAIN DISHES on by : Admin

Sweet and spicy Chinese honey sriracha chicken – better tasting and healthier than take out!

Ingredients

  • 3-4 chicken breasts, diced
  • 1/3 cup corn starch
  • Sauce

  • 1 cup water
  • 2-3 tablespoons sriracha (depending on how spicy you want it)
  • 5 tablespoons soy sauce
  • 1 tablespoon minced garlic
  • 1/4 cup sugar
  • 2-3 tablespoons honey (depending on how sweet you want it)
  • 2 tablespoons corn starch
  • 2 tablespoons cold water
  • optional: crushed red pepper flakes, cooked rice for serving
  • Instructions

  • In a small-medium sauce pan, combine the 1 cup of water, sriracha, soy sauce, garlic, sugar, and honey and stir. Bring mixture to a boil over medium heat. 
  • Whisk together the 2 tablespoons corn starch and remaining 2 tablespoons of water until dissolved. Add to sauce pan and stir until thickened. Reduce heat to low.
  • Add diced chicken and 1/3 cup corn starch to a large plastic bag. Seal the bag and shake to coat chicken. Drizzle a large pan or skillet with oil over medium heat. Add chicken and sauté until browned and chicken is cooked through. 
  • Add the sauce and stir to coat. Sprinkle with crushed pepper flakes if desired and serve over warm rice.
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