This Honey Cilantro Lime Shrimp looks like one heck of a fiesta on your plate. Chock full of sweet and savory, tangy and salty, this shrimp is everything you’ve ever wanted and then some. Make a triple batch if you plan to share.
1.5 pounds large or jumbo shrimp peeled, de-veined, and tails removed if desired
6 tablespoons butter, melted
2 tablespoons low sodium soy sauce
1 tablespoon fresh squeezed lime juice
4 tablespoons honey
3 teaspoons minced garlic
1/4 cup chopped cilantro
Whisk together butter, soy sauce, lime juice, honey, and garlic.
Add shrimp to a large skillet over medium-high heat. Stir in garlic sauce.
Bring sauce to a boil, stirring shrimp occasionally, until shrimp is fully cooked and sauce has thickened, about 6-8 minutes.