HomeSIDE DISHES Honey Brown Sugar Roasted Carrots

Honey Brown Sugar Roasted Carrots

Posted in : SIDE DISHES on by : Admin

Tender honey brown sugar roasted carrots seasoned and baked to perfection make the perfect Easter holiday or everyday easy side dish.

Ingredients

  • 2 pounds baby carrots, tops trimmed at about 2 inches (see note)
  • 2 tablespoons olive oil
  • salt and pepper, to taste
  • 4 tablespoons butter
  • 2 tablespoons brown sugar
  • 2 tablespoons honey
  • 1 teaspoon Italian seasoning
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon minced garlic
  • Instructions

  • Preheat oven to 400 degrees. Toss carrots with oil and season with salt and pepper to taste and arrange carrots in a single layer on a baking sheet.
  • Combine butter, brown sugar, honey, Italian seasoning, balsamic vinegar, and garlic in a small sauce pan and stir over medium high heat until completely melted and mixture begins to boil. Remove from heat and pour over carrots.
  • Bake for about 20 minutes until tender and easily pierced with a fork. Serve immediately.
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