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Healthy Sheet Pan Chicken Fajitas

Posted in : MAIN DISHES on by : Admin

Best ever Healthy Sheet Pan Chicken Fajitas made on just one pan with juicy, Tex-Mex seasoned chicken, bell peppers, and onions. Customize with your favorite toppings to turn this lightened up favorite into a must-make in your house!


  • 3 boneless skinless chicken breasts pounded evenly to about 1/2 inch thickness
  • 4 bell peppers, sliced any color
  • 1 large onion, sliced
  • 4 tablespoons olive oil divided
  • salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • juice of 1 lime
  • 8 6-inch flour tortillas
  • toppings: light sour cream, salsa, mashed or sliced avocado, chopped cilantro, lime wedges for squeezing
  • Instructions

  • Preheat oven to 375 degrees and lightly grease a large sheet pan. Stir together garlic powder, chili powder, cumin, and cayenne pepper. 
  • Arrange chicken breasts on the pan, drizzle with 2 tablespoons olive oil and rub in with your fingers on both sides. Season generously with salt on both sides, then season chicken with mixed spices on both sides.
  • Arrange sliced peppers and onions on the pan around the chicken breasts. Drizzle with remaining 2 tablespoons olive oil. Season generously with salt. 
  • Bake for 15-20 minutes until chicken is cooked through. Transfer chicken to a cutting board, return peppers and onions to the oven and switch to BROIL for 3-5 minutes until the edges of the veggies start to char slightly, then remove from oven. 
  • While veggies are broiling, drizzle fresh lime juice over chicken then thinly slice into strips. 
  • Assemble fajitas with chicken, peppers, onions, and desired toppings and serve immediately. 
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