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Hawaiian Hula Chicken

Posted in : MAIN DISHES on by : Admin

Juicy chicken with peppers smothered in a sweet Hawaiian sauce, served over rice and topped with crunchy noodles!


  • 3-4 boneless skinless chicken breasts, cut into 1 inch pieces
  • salt and pepper, to taste
  • 1 large red bell pepper, chopped
  • white rice, cooked (about 4 cups cooked rice)
  • Sauce

  • 12 ounces pineapple juice
  • 1/4 teaspoon ginger
  • optional: crunchy Asian noodles, sliced green onions, sesame seeds
  • 2 teaspoons hot chili sauce (like sriracha)
  • 4 teaspoons minced garlic
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup ketchup
  • 4 tablespoons rice vinegar
  • 1/2 cup cold water
  • 2 tablespoons corn starch
  • Instructions

  • In a small sauce pan combine all sauce ingredients except for cold water + corn starch. Whisk together and bring to a boil over medium-high heat. 
  • In a small bowl whisk together water and corn starch until dissolved. Add corn starch mixture to boiling sauce. Stir until thickened, then remove from heat.
  • Season chicken pieces with salt and pepper. Spray a large pan or nonstick skillet with cooking spray and cook chicken 8-10 minutes until browned and cooked through. Add chopped red peppers and cook 1-2 minutes longer. 
  • Add sauce to pan and stir chicken and peppers to coat well. Serve over rice and top with crunchy noodles, green onions, and sesame seeds if desired. 
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