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Hawaiian Hamburger Steaks

Posted in : MAIN DISHES on by : Admin

Savory seasoned Hawaiian hamburger steaks smothered in onions, mushrooms, and melty provolone cheese served over hot pineapple slices.


  • 1 pound ground steak meat (you can also use ground beef)
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • salt and pepper, to taste (I used about 1/2 teaspoon salt and 1/4 teaspoon pepper)
  • 1/3 cup panko breadcrumbs
  • 1 egg yolk
  • 1 onion, thinly sliced
  • 1 can Dole Pineapple Slices, drained
  • 1/3 cup sliced mushrooms
  • 4 slices provolone cheese
  • chopped cilantro, for garnish (optional)
  • Instructions

  • In a medium bowl combine steak, worcestershire sauce, soy sauce, garlic power, onion powder, Italian seasoning, salt and pepper, breadcrumbs, and egg yolk.
  • Mash with your hands to mix well, then divide into 4 equal portions. Roll each portion into a ball, then flatten each to make a patty that is less than ½ inch thick.
  • Cook patties in a large lightly greased pan/skillet over medium-high heat for 3-4 minutes on each side until browned and just cooked through (don’t overcook or it will dry out). Transfer to a platter and cover to keep warm.
  • Add mushrooms and onions to the pan where you cooked the steak patties. Saute over medium-high heat for 3-4 minutes until tender. Add pineapple slices to pan and cook until pineapple is hot throughout.
  • Transfer steak patties back to the pan and spoon some of the onions and mushrooms over each patty. Top each with a slice of provolone cheese, then cover the pan for 1-2 minutes until cheese is melted.
  • Serve smothered patties on top of pineapple slices and garnish with cracked black pepper and cilantro if desired.
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