HomeAPPETIZERS Ham and Cheese Sliders on Buttery Herb Rolls

Ham and Cheese Sliders on Buttery Herb Rolls

Posted in : APPETIZERS on by : Admin

Ham and cheese sliders on homemade, fluffy and buttery herb rolls. Ready in an hour and perfect for that leftover holiday ham! 


  • 2-2 1/4 cups all purpose flour
  • 2 tablespoons sugar
  • 1 packet Fleischmann’s® RapidRise Yeast
  • 1/2 teaspoon salt
  • 1/2 cup milk (whole or 2 percent)
  • 1/4 cup water
  • 5 tablespoons butter divided
  • 1 teaspoon Italian seasoning blend
  • 4 tablespoons mayo
  • 1 tablespoon dijon mustard
  • 10 slices deli ham
  • 5 slices Swiss cheese sliced
  • Instructions

  • Combine 3/4 cup flour, sugar, dry yeast and salt in a large mixer bowl and stir until blended. Combine milk, water and 2 tablespoons butter in a small microwave-safe bowl. Microwave on HIGH in 15 second increments until very warm but not hot to the touch (120° to 130°F. Butter won’t melt completely). Add to flour mixture.
  • Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/4 cup flour; beat 2 minutes at high speed. Stir in just enough of the remaining flour (1 to 1-1/4 cups) so that the dough will form into a ball. 
  • Knead on lightly floured surface until smooth and elastic and springs back when lightly pressed with 2 fingers, about 6 to 8 minutes. Cut dough into 12 equal pieces; shape into balls using your hands. Place in greased 8-inch round or square pan. Cover with towel; let rise in warm place until doubled in size, about 30 minutes.
  • Melt remaining 3 tablespoons butter and stir in Italian seasoning. Brush over rolls. Bake in preheated 375ºF oven for 20 minutes or until golden brown. Remove from pan and cut rolls in half. 
  • Stir mayo and dijon mustard together, then spread on the bottom halves of the rolls. top with Swiss cheese, ham, and the top half of the roll, serve.
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