HomeMAIN DISHES Guacamole Burgers with Roasted Corn + Mango Red Pepper Salsa

Guacamole Burgers with Roasted Corn + Mango Red Pepper Salsa

Posted in : MAIN DISHES on by : Admin

Grilled guacamole burgers piled high with roasted Mexican-style corn and fresh mango red pepper salsa – so much easier than they look and wayyy too good to pass up!

Ingredients

  • 4 hamburger patties
  • 4 hamburger buns
  • Mango Red Pepper Salsa

  • 2 mangoes, diced
  • 1/2 red pepper, diced
  • 1/2 white onion, diced
  • 1/4 red onion, diced
  • 3 tablespoons cilantro, roughly chopped
  • 1/4 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • Grilled Corn

  • 1 ear corn on the cob
  • 2 tablespoons plain greek yogurt
  • 2 tablespoons mayo
  • 1/4 teaspoon chili powder
  • 1 tablespoon chili powder, roughly chopped
  • 1/4 lime
  • grated Mexican cotija cheese (if you can’t find this, you can use grated parmesan cheese)
  • Guacamole

  • 2 avocados, mashed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 teaspoons freshly squeezed lime juice
  • salt and pepper, to taste
  • Instructions

  • Combine all salsa ingredients in a medium bowl and stir to combine. Cover and place in the fridge until ready to serve.
  • For the corn:

  • Mix together greek yogurt, mayo, and chili powder. Grill corn over medium-high heat 6-8 minutes, turning throughout until slightly charred on all sides. Spread greek yogurt mixture onto corn. Sprinkle with cilantro and drizzle lime juice over corn. Sprinkle with grated cotija cheese. Use a sharp knife to cut off the kernels and set aside.
  • Guacamole

  • In a small bowl, mix together all guacamole ingredients. Grill burgers 4-5 minutes on each side over medium high heat until cooked to desired doneness.
  • To assemble, place burger patties on buns. Top with guacamole, grilled Mexican corn, and mango red pepper salsa. Serve immediately. Enjoy!
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