HomeMAIN DISHES Grilled Jamaican Jerk Chicken

Grilled Jamaican Jerk Chicken

Posted in : MAIN DISHES on by : Admin

A zesty lime and island-spiced marinade gives this easy grilled jamaican jerk chicken tons of bold flavor and a juicy, tender center.

Ingredients

  • 6 boneless skinless chicken breasts or 6-8 boneless skinless chicken thighs
  • 5 tablespoons oil
  • juice of 4 limes (about 5-6 tablespoons)
  • 2 green onions, roughly chopped
  • 4 habanero chile’s (stems and seeds removed), roughly chopped
  • 4 teaspoons minced garlic
  • 1 tablespoon fresh thyme, finely chopped
  • 1/2 teaspoon ground ginger
  • 1 tablespoon brown sugar
  • 1/2 teaspoon ground allspice
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • Instructions

  • Combine oil, lime juice, and next 9 ingredients in a food processor or blender and pulse until well blended. Reserve 1/4 cup of the mixture in a small bowl. Cover and refrigerate. Transfer remaining mixture into a large resealable bag. Add chicken, seal bag, and chill for 3-8 hours.
  • Grease and preheat grill. Remove chicken from bag, discard the bag and remaining marinade. Grill chicken 5-6 minutes on each side.
  • Brush reserved sauce over the chicken and grill 2-3 minutes longer on each side until cooked through (large chicken breasts may need some additional grilling time) Garnish with chopped cilantro if desired and serve immediately.
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