These saucy kabobs are so easy to make and loaded with flavor – they’ll be the hit at your next backyard BBQ!
4 boneless skinless chicken breasts, chopped into bite size pieces
12 slices bacon
1 red bell pepper, chopped
1 orange bell pepper, chopped
1 yellow bell pepper, chopped
1 tablespoon oil
2 teaspoons minced garlic
3/4 cup ketchup
1/4 cup brown sugar
1/3 cup apple cider vinegar
1/4 cup honey
3 tablespoons worcestershire sauce
1 1/2 tablespoons yellow mustard
2 teaspoons soy sauce
1/2 teaspoon chili powder
Heat oil in a medium sauce pan over medium heat. Add garlic and sauté for 1 minute. Add all the remaining sauce ingredients and bring to a boil. Reduce to a simmer and allow to cook over low until ready to use.
Skewer chicken pieces, pepper pieces, and bacon onto the skewers. Brush sauce over skewers. Grill over medium heat 4-5 minutes, then rotate, brush with more sauce, and cook another 4-5 minutes until chicken is cooked through and bacon is cooked to desired doneness.
Serve skewers warm with additional sauce for dipping or drizzling. Enjoy!