HomeAPPETIZERS Grilled Hawaiian Chicken Kabobs

Grilled Hawaiian Chicken Kabobs

Posted in : APPETIZERS on by : Admin

Marinated sweet and spicy chicken, fresh pineapple, peppers, and onions – grilled to perfection and sprinkled with cilantro!


  • 3-4 boneless skinless chicken breasts, cut into bite sized pieces
  • 1 small-medium pineapple, cut into large chunks
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1/2 red onion, chopped
  • handful of cilantro, roughly chopped1/3
  • Marinade

  • 1/3 cup soy sauce (I used low sodium)
  • 2 tablespoons apple cider vinegar (or white vinegar)
  • 1 tablespoon minced garlic
  • 2/3 cup pineapple juice
  • 1/4 teaspoon ground ginger
  • 2 tablespoons chopped cilantro
  • 1 teaspoon sriracha sauce (or 2 teaspoons crushed red pepper flakes)
  • Instructions

  • Whisk together all marinade ingredients. Add mixture to a large ziplock bag. Place chopped chicken pieces inside, squeeze out excess air, seal and chill for at least 30 minutes or overnight (the longer the better!)
  • When ready to prepare the kabobs, preheat the grill to medium heat and drain marinade from the plastic bag. Thread chicken, peppers, pineapple, and onions onto skewers.
  • Grill kabobs for about 10 minutes, rotating periodically to ensure even cooking, until chicken is cooked through. Sprinkle with fresh cilantro and serve immediately.
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