HomeAPPETIZERS Grilled Corn Salad

Grilled Corn Salad

Posted in : APPETIZERS on by : Admin

A few simple ingredients make this grilled corn salad with light and hearty flavor, perfect for summer.


  • 3 ears of corn on the cob, husks removed
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • 2 cups baby heirloom tomatoes, chopped (may sub cherry tomatoes)
  • 1/2 medium red onion, diced
  • 1/4 cup basil leaves, roughly chopped
  • Dressing

  • 1/4 cup olive oil
  • 2 tablespoons vinegar
  • 1 teaspoon minced garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Instructions

  • Preheat grill to medium heat and place a 12x12inch piece of Reynolds Wrap┬« Non-Stick Foil on the grill.
  • Brush corn with olive oil, then sprinkle with salt, pepper, garlic powder, and Italian seasoning. Place corn on foil and cook for 10-12 minutes, turning occasionally, until kernels begin to char. Remove from heat and slice kernals off of the cob.
  • Toss together corn, tomatoes, onions, and basil in a medium bowl.
  • Whisk together all dressing ingredients. Add to salad and toss to coat. Serve immediately.
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