HomeDESSERT Grilled Chocolate Chip Cookie Bacon S’mores

Grilled Chocolate Chip Cookie Bacon S’mores

Posted in : DESSERT on by : Admin

These insanely delicious grilled chocolate chip cookie bacon s’mores are everything you love about traditional s’mores, but BETTER.

Ingredients

  • 12 slices thick cut bacon (hickory smoked, Applewood smoked or maple)
  • 12 large marshmallows
  • 2 large scored chocolate bars, cut into 2-inch squares
  • 12 skewers
  • For the Cookies

  • 3/4 cup butter, softened
  • 3/4 cup brown sugar
  • 1/4 cup sugar
  • 2 teaspoons vanilla
  • 1 egg plus 1 egg yolk
  • 2 cups flour
  • 1 3.4 ounce box instant French vanilla pudding mix – dry, not prepared (must be INSTANT – not cook and serve, etc.)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • Instructions

  • Make the cookies: In a bowl, cream together butter, sugar and brown sugar for 1 to 2 minutes until light and very fluffy. Add vanilla, egg and egg yolk, and mix well. In a separate bowl, whisk together flour, pudding mix, baking soda and salt.
  • Add dry ingredients to wet ingredients and mix until incorporated and dough comes together. Stir in chocolate chips. Cover very tightly and chill for at least 1 hour.
  • Preheat oven to 350 degrees F. Roll dough into balls (about 1 1/2 inch) and space 2 to 3 inches apart on a baking sheet. Bake for 10 to 12 minutes until lightly browned on top. Allow to cool 5 to 10 minutes on baking sheet before transferring to a cooling rack to cool completely.
  • To grill the bacon: Heat a grill to medium-high heat. Thread bacon onto skewers in an S-shape. Place skewers directly on grill and cook 8 to 12 minutes, rotating as needed to ensure even cooking. Transfer to a plate, let cool and then remove bacon from skewers. Set aside.
  • Meanwhile, roast the marshmallows: Roast marshmallows directly over the grill using skewers or roasting sticks until cooked to your preference.
  • Assemble s’mores: Flip one cookie over so it’s upside down. Place a square of chocolate on top of the upside down cookie, then top with grilled marshmallow, bacon and a right side-up second cookie. Serve immediately.
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