Juicy and tender grilled Brazilian steak & chicken kabobs with peppers and pineapple have the most incredible flavors and are a cinch to make with a simple marinade.
1 1/2 pounds steak OR chicken (or you can use a combination of both steak and chicken)
1 packet McCormick Grill Mates Brazilian Steak House Marinade
1/4 cup water
1/4 cup oil
1 tablespoon apple cider vinegar
1 can pineapple rings, drained
1 red bell pepper
1 green bell pepper
fresh cilantro, roughly chopped
Whisk together marinade, water, oil, and vinegar and transfer to a large resealable bag. Chop meat into 1 1/2 inch pieces and add to bag. Seal and refrigerate for at least 30 minutes (or up to 3-4 hours for more intense flavor).
Chop pineapple rings and peppers into 1 1/2 inch pieces and thread onto skewers. Thread meat onto separate skewers (see note).
Grease and preheat grill. Cook skewers for 5-7 minutes on each side until cooked through. (pineapple and peppers may require less cooking time) Top with chopped cilantro and serve with lime wedges if desired.