HomeSOUPS Green Enchilada Soup

Green Enchilada Soup

Posted in : SOUPS on by : Admin

Amazing enchilada soup made with green enchilada sauce, diced green chiles and 2 kinds of cheese! Ready to eat in just 25 minutes!


  • 2 cups chicken broth
  • 1 large can (28 ounces) green enchilada sauce
  • 16 ounces queso blanco Velveeta cheese
  • 1 7-ounce can diced green chiles
  • 1 cup Mexican blend shredded cheese
  • 1/2 cup masa harina or corn tortilla mix
  • 1/2 teaspoon cumin
  • 1/4 teaspoon chili powder
  • optional: 2 boneless skinless chicken breasts, cooked and diced
  • Instructions

  • Add chicken broth, enchilada sauce, and velveeta to a large soup pot. Bring mixture to a boil and stir throughout until cheese is melted. Add green chiles, Mexican blend cheese, and masa harina, stir until cheese is melted and mixtures thickens. 
  • Stir in cumin, chili powder, and optional chicken. Serve warm with desired toppings (suggestions: additional cheese, tortilla chips, cilantro, diced peppers).
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