Super moist and perfectly flavorful banana bread made with Greek yogurt!
3 bananas, mashed
1/2 cup plain fat free Greek yogurt
1/2 cup unsweetened applesauce (see note)
1 cup sugar (see note)
1 teaspoon vanilla
1 3/4 cup flour
1/2 teaspoon salt
1 teaspoon baking soda
1 cup semi-sweet chocolate chips (optional)
Preheat oven to 325 degrees and grease a 9×5 inch bread pan.
In a large bowl mix together mashed banana, Greek yogurt, applesauce, and sugar. Mix in vanilla and eggs.
Add flour, salt, baking soda and mix until just combined – DO NOT OVER MIX – just until there are no remaining streaks of flour. Pour into prepared pan.
Bake for 55-65 minutes, until top is browned and a toothpick inserted into the center of the bread comes out clean. Allow to cool completely on a wire rack before turning bread out of pan and slicing. Store in airtight container at room temperature up to 5 days.