HomeBREAKFAST Greek Yogurt Banana Bread

Greek Yogurt Banana Bread

Posted in : BREAKFAST on by : Admin

Super moist and perfectly flavorful banana bread made with Greek yogurt!


  • 3 bananas, mashed
  • 1/2 cup plain fat free Greek yogurt
  • 1/2 cup unsweetened applesauce (see note)
  • 1 cup sugar (see note)
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 3/4 cup flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup semi-sweet chocolate chips (optional)
  • Instructions

  • Preheat oven to 325 degrees and grease a 9×5 inch bread pan.
  • In a large bowl mix together mashed banana, Greek yogurt, applesauce, and sugar. Mix in vanilla and eggs.
  • Add flour, salt, baking soda and mix until just combined – DO NOT OVER MIX – just until there are no remaining streaks of flour. Pour into prepared pan.
  • Bake for 55-65 minutes, until top is browned and a toothpick inserted into the center of the bread comes out clean. Allow to cool completely on a wire rack before turning bread out of pan and slicing. Store in airtight container at room temperature up to 5 days.
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