HomeSALADS Greek Pasta Salad

Greek Pasta Salad

Posted in : SALADS on by : Admin

Tender penne pasta with spinach, parmesan, veggies, all tossed in a light and super flavorful greek dressing! It’s such a crowd pleaser, everyone will beg you for the recipe!

Ingredients

  • 1 pound penne pasta, cooked according to package instructions
  • 1 can chickpeas, drained and rinsed (garbanzo beans)
  • 1 large cucumber, chopped
  • 1/2 cup sun dried tomatoes, roughly chopped (dried, not packed in oil)
  • 1/2 red onion, diced
  • 2 cups baby spinach leaves
  • 1/2 cup shaved parmesan
  • 1/3 cup olive oil*
  • 1 tablespoon garlic powder
  • 1 tablespoon Italian seasoning
  • 2 tablespoons freshly squeezed lemon juice (about 1 lemon)
  • salt and pepper to taste
  • Instructions

  • In a large bowl, combine cooked penne pasta, cucumbers, chickpeas, red onion, spinach, and parmesan. Mix well to combine.
  • In a small bowl whisk together olive oil, garlic powder, Italian seasoning, lemon juice, and salt and pepper to taste. Pour dressing over pasta and toss to coat well.* Cover and store up to 24 hours in the fridge.**
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