Decadent cheesecake bars stuffed with golden Oreos and topped with toasted marshmallows! So easy to make, and crazy delicious!
20 golden oreo cookies, separated, filling removed
3 tablespoons sugar
6 tablespoons butter, melted
1 teaspoon vanilla
1/2 cup sugar
6 ounces cream cheese, softened
12 golden oreos
1 cup mini marshmallows
Preheat oven to 350, line a 8×8 or 9×9 inch pan with nonstick foil and spray with cooking spray.
In a food processor, combine cookies, sugar, melted butter, and pulse until well blended. Press crumb mixture into prepared pan and bake 10 minutes, remove from oven and allow to cool while you prepare the cheesecake.
Combine all layers for cheesecake and blend well until smooth. Spread batter evenly on top of cooling crust (doesn’t need to be completely cooled). Gently press 12 golden Oreos into batter.
Bake 20-25 minutes until cheesecake layer is set and toothpick comes out clean. Remove from oven and scatter marshmallows over cheesecake layer. Set oven to broil and put the cheesecake bars back in the oven 3-4 minutes until tops of marshmallows are lightly browned (watch closely so they don’t burn!). Cool completely before cutting into bars. Store chilled in airtight container. Serve chilled or at room temperature.