HomeBREAKFAST German Pancakes Recipe

German Pancakes Recipe

Posted in : BREAKFAST on by : Admin

German Pancakes are a lighter and fluffier version of their American counterpart. Mix the batter in a blender for easy prep and cleanup!


  • 6 tablespoons butter, cut into 1/2-inch pieces
  • 1 cup milk
  • 1 cup flour
  • 6 large eggs
  • 1 tablespoon sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • syrup and powdered sugar, or fruit, for serving
  • Instructions

  • Preheat oven to 425 degrees. Place butter in a 9×13 inch pan and place in oven to melt while the oven is preheating.
  • In a blender, combine milk, flour, eggs, sugar, vanilla, and salt. Pulse until smooth.
  • Once butter is melted, pour batter directly into the center of the pan on top of the butter.
  • Carefully transfer pan back to the oven. Bake for 20-25 minutes until puffy and edges are golden brown.
  • Cut into sections and top with syrup and powdered sugar (or other toppings like fruit, whipped cream, or cinnamon-sugar) and serve.
  • Leave a Reply

    Your email address will not be published. Required fields are marked *