1/4 cup freshly squeezed lime juice (2-3 juicy limes)
2 tablespoons fresh chopped cilantro
3 teaspoons minced garlic
1/4 teaspoon salt
1 teaspoon soy sauce
1/8 teaspoon crushed red pepper flakes
Whisk together olive oil, lime juice, cilantro, garlic, salt, soy sauce, and crushed red pepper flakes. Pour mixture into a large resealable bag.
Add shrimp to the bag, press the excess air out, and seal. Chill for 15 minutes.
GRILL shrimp on skewers or on a grill pan over medium heat, 3-4 minutes on each side until pink and cooked through. Or BAKE shrimp in a single layer on a greased sheet pan at 400 degrees for 10-12 minutes until pink and cooked through.
Garnish with extra lime juice and cilantro if desired and serve.