Simple and healthy garlic herb potato hash with a creamy white cheddar sauce, peppers, and fresh herbs is a delicious an easy brunch recipe.
8 small red potatoes, skin-on and diced (about 3 cups diced potatoes)
1 red bell pepper, diced
3 tablespoons unsalted butter
1 tablespoon minced garlic
1 teaspoon fresh thyme, finely chopped, plus more for topping if desired
1 teaspoon fresh oregano, finely chopped, plus more for topping if desired
2 tablespoons all-purpose flour
2/3 cup milk
1/4 teaspoon salt, or to taste
1/4 teaspoon pepper, or to taste
2 slices low sodium turkey bacon, cooked near crispy
1/4 cup finely grated reduced-fat sharp cheddar cheese
Pair each serving with an 8-ounce glass of milk
Add potatoes, bell peppers, butter, garlic, thyme and oregano to a large skillet. Stir over medium heat until butter is melted and potatoes are fork-tender.
Sprinkle flour over potato mixture and stir to coat. Gradually stir in 2/3 cup milk until a sauce forms. Season with salt and pepper to taste and stir in slices of turkey bacon. Sprinkle with cheddar cheese and cover, allowing to melt for 1-2 minutes. Uncover and top with additional herbs, if desired, before serving.
Pair each serving with remaining 8-ounce glass of milk and serve. Enjoy!