HomeMAIN DISHES Garlic Chicken Mushroom and Asparagus Penne

Garlic Chicken Mushroom and Asparagus Penne

Posted in : MAIN DISHES on by : Admin

Savory garlic chicken mushroom and asparagus penne with amazing flavor and comes together in just 30 minutes.


  • 8 ounces dry penne pasta
  • 3 boneless skinless chicken breasts, pounded to even thickness
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 tablespoons butter, divided
  • 1/2 cup sliced mushrooms
  • 1 pound asparagus spears, ends trimmed
  • 3 teaspoons minced garilc
  • 1/3 cup shredded parmesan cheese
  • Instructions

  • Add penne noodles to a large stock pot and cover noodles with water. Bring to a boil over medium-high heat. Boil for 7-9 minutes until tender. Drain and set aside.
  • Stir together flour, salt, and pepper. Dredge chicken breasts in the flour mixture to coat both sides.
  • Melt 1 tablespoon butter in a large skillet over medium heat. Add chicken and cook on both sides 4-5 minutes until chicken is cooked through and browned on the outside. Transfer chicken to a cutting board and slice into strips or 1-inch cubes.
  • Chop asparagus into 2-inch pieces. Add remaining butter to skillet and melt over medium heat. Add garlic, mushrooms, and asparagus and stir over medium heat 4-6 minutes until mushrooms and asparagus are tender.
  • Stir in penne noodles and chicken and stir til noodles are heated. Stir in parmesan cheese. Serve hot.
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