HomeMAIN DISHES Garlic Butter Surf and Turf Kabobs | Steak and Shrimp

Garlic Butter Surf and Turf Kabobs | Steak and Shrimp

Posted in : MAIN DISHES on by : Admin


  • 1 pound steak, cut into 1.5 inch chunks top sirloin or other grilling steak, look for steak about 1.25 inches thick
  • 1 pound large shrimp, de-veined and shells removed
  • 3 tablespoons olive oil
  • salt and pepper to taste
  • garlic butter

  • 6 tablespoons salted butter, melted if using unsalted, add 1/2 teaspoon salt
  • 1 tablespoon finely chopped fresh parsley
  • 2 teaspoons minced garlic
  • 1/2 teaspoon garlic powder
  • zest of one small lemon
  • 1 teaspoon dried Italian herb blend or Herbs de Provence
  • 1/4 teaspoon black pepper
  • Instructions

  • In a small bowl combine all garlic butter ingredients and stir well. Set aside.
  • In a bowl combine steak and shrimp. Toss with olive oil, and salt and pepper to taste.
  • Skewer steak and shrimp and cook on a preheated grill, turning every few minutes to ensure even cooking until cooked to desired doneness. (For me this was about 10 minutes for medium doneness on the steak)
  • Brush garlic butter all over the steak and shrimp and serve.
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