HomeBREAKFAST Freezer Breakfast Burritos Recipe

Freezer Breakfast Burritos Recipe

Posted in : BREAKFAST on by : Admin

Ingredients

  • 10 large eggs
  • 1/4 cup milk
  • salt and pepper to taste
  • 2 cups shredded Mexican blend cheese divided
  • 3 tablespoons olive oil
  • 2 cups shredded hash browns
  • 1 pound ground Italian sausage
  • 8 strips bacon or turkey bacon
  • 8 extra large burrito-size flour tortillas
  • 8 16-inch long pieces of Reynolds Wrap Heavy Duty Foil
  • optional toppings: avocado or guacamole, salsa, hot sauce, diced tomatoes or pico de gallo, cilantro
  • Instructions

    Prep the hash browns

  • In a large skillet over high heat, add hash browns. Drizzle with oil and season generously with salt and pepper. Cook for 6-10 minutes, stirring occasionally, til crispy. Set aside.
  • Prep the eggs

  • In a medium bowl whisk together eggs, milk, and salt and pepper to taste. Add to a greased skillet and stir occasionally over medium heat for 6-8 minutes until mostly cooked. Stir in 1/2 cup cheese. Set eggs aside.
  • Prep the sausage

  • Cook sausage in a large skillet over high heat, breaking up with a spoon or spatula, about 8-10 minutes until browned. Set aside.
  • Prep the bacon

  • Cook bacon until crispy. Roughly chop and set aside.
  • Assemble Burritos

  • Microwave your tortillas for 20-30 seconds until warm and pliable. Assemble burritos by portioning out the hash browns, eggs, sausage, bacon, and cheese into the center of each tortilla. Roll the burritos tightly.
  • Place each burrito in the center of a piece of foil. Fold the ends of the foil over the burrito, then roll tightly. Place in a ziploc bag, press out excess air, and seal the bag. Freeze until ready to use.
  • Reheat and serve

  • When ready to use, bake burritos wrapped in the foil, in a preheated oven at 400 degrees for 12-15 minutes. Unwrap and garnish with any desired toppings and enjoy!
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