HomeBREAKFAST Fluffiest Buttermilk Pancakes

Fluffiest Buttermilk Pancakes

Posted in : BREAKFAST on by : Admin

Fluffiest Buttermilk Pancakes will get your morning off to the best start ever! Fluffy, thick, and buttery, top with syrup, jam, or even whipped cream and dive right in!


  • 1 cup buttermilk see note for substitute
  • 1 large egg
  • 1 tablespoons oil, or butter melted
  • 1/2 teaspoon vanilla extract
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • Instructions

  • In a large bowl whisk together buttermilk, egg, vanilla, and oil.
  • In a medium bowl whisk together flour, baking soda, baking powder, salt, and sugar.
  • Stir dry ingredients into wet ingredients until just combined – do not overmix, there may be a few lumps.
  • Use 1/3 cup measuring cup to scoop and pour batter onto a greased griddle or large skillet over medium-low heat.
  • Cook for 3-4 minutes until edges begin to look dry and bubbles form in the batter. Flip and cook another 2-3 minutes, undisturbed, until golden brown.
  • Repeat with remaining batter and serve with butter, syrup, or fruit.
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