13 April, 2020
Fluffiest Buttermilk Pancakes
Posted in : BREAKFAST
by : Admin
Fluffiest Buttermilk Pancakes will get your morning off to the best start ever! Fluffy, thick, and buttery, top with syrup, jam, or even whipped cream and dive right in!
1 cup buttermilk see note for substitute
1 large egg
1 tablespoons oil, or butter melted
1/2 teaspoon vanilla extract
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 tablespoons sugar
In a large bowl whisk together buttermilk, egg, vanilla, and oil.
In a medium bowl whisk together flour, baking soda, baking powder, salt, and sugar.
Stir dry ingredients into wet ingredients until just combined – do not overmix, there may be a few lumps.
Use 1/3 cup measuring cup to scoop and pour batter onto a greased griddle or large skillet over medium-low heat.
Cook for 3-4 minutes until edges begin to look dry and bubbles form in the batter. Flip and cook another 2-3 minutes, undisturbed, until golden brown.
Repeat with remaining batter and serve with butter, syrup, or fruit.