HomeBREAKFAST Fluffiest Buttermilk Pancakes

Fluffiest Buttermilk Pancakes

Posted in : BREAKFAST on by : Admin

Fluffiest Buttermilk Pancakes will get your morning off to the best start ever! Fluffy, thick, and buttery, top with syrup, jam, or even whipped cream and dive right in!

Ingredients

  • 1 cup buttermilk see note for substitute
  • 1 large egg
  • 1 tablespoons oil, or butter melted
  • 1/2 teaspoon vanilla extract
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • Instructions

  • In a large bowl whisk together buttermilk, egg, vanilla, and oil.
  • In a medium bowl whisk together flour, baking soda, baking powder, salt, and sugar.
  • Stir dry ingredients into wet ingredients until just combined – do not overmix, there may be a few lumps.
  • Use 1/3 cup measuring cup to scoop and pour batter onto a greased griddle or large skillet over medium-low heat.
  • Cook for 3-4 minutes until edges begin to look dry and bubbles form in the batter. Flip and cook another 2-3 minutes, undisturbed, until golden brown.
  • Repeat with remaining batter and serve with butter, syrup, or fruit.
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