13 April, 2020
Flank Steak with Chimichurri Sauce
Posted in : MAIN DISHES
by : Admin
Easy Argentinean marinated flank steak with chimichurri sauce is bursting with bold savory flavors and just a hint of heat.
1 1/2 pounds flank steak
1/4 cup oil
1 teaspoon chili powder
1 teaspoon onion powder
1 teaspoon salt
juice of 1 lime
1/2 cup cilantro
1/2 cup parsley
1/2 onion, diced
1 teaspoon salt, or to taste
1/4 teaspoon pepper, or to taste
1 tablespoon garlic
1/2 teaspoon Italian blend seasoning
1/2 teaspoon crushed red pepper flakes
1/3 cup oil
2 tablespoons red wine vinegar or apple cider vinegar
Whisk together marinade ingredients. Combine marinade and steak in a large ziplock bag. Seal and chill for 30 minutes, or up to overnight.
Combine all chimichurri ingredients in a blender or food processor, and pulse until smooth.
Preheat a an oiled skillet or grill to medium-high heat. Sear steak for 6-8 minutes on each side until heavily browned on the outside and slightly pink in the middle.
Thinly slice steak across the grain and serve with chimichurri sauce on top.