Filipino style chicken adobo with bold, authentic flavors is easy to make with simple ingredients and seasonings.
4 boneless skinless chicken breasts or thighs
3 tablespoons minced garlic
2 tablespoons sriracha sauce
1 teaspoon ground ginger
1 cup unseasoned rice vinegar
3/4 cup soy sauce
1/2 teaspoon cracked black pepper
2 tablespoons brown sugar
2 tablespoons oil
optional: 3 bay leaves
sliced green onions and steamed rice for serving
Place chicken in a large ziplock bag. Add garlic, sriracha sauce, ginger, vinegar, soy sauce, pepper, brown sugar and (optional) bay leaves to the bag, seal, and slosh around to combine ingredients. Chill for 2 hours or up to 24 hours.
Drizzle oil into a medium-large skillet. Add chicken and marinade to the pan and cook chicken for 5-8 minutes, then turn over and cook another 5-8 minutes until chicken is cooked though.
Serve chicken and sauce over rice and garnish with sliced green onions.