HomeMAIN DISHES Filipino Style Chicken Adobo

Filipino Style Chicken Adobo

Posted in : MAIN DISHES on by : Admin

Filipino style chicken adobo with bold, authentic flavors is easy to make with simple ingredients and seasonings.


  • 4 boneless skinless chicken breasts or thighs
  • 3 tablespoons minced garlic
  • 2 tablespoons sriracha sauce
  • 1 teaspoon ground ginger
  • 1 cup unseasoned rice vinegar
  • 3/4 cup soy sauce
  • 1/2 teaspoon cracked black pepper
  • 2 tablespoons brown sugar
  • 2 tablespoons oil
  • optional: 3 bay leaves
  • sliced green onions and steamed rice for serving
  • Instructions

  • Place chicken in a large ziplock bag. Add garlic, sriracha sauce, ginger, vinegar, soy sauce, pepper, brown sugar and (optional) bay leaves to the bag, seal, and slosh around to combine ingredients. Chill for 2 hours or up to 24 hours.
  • Drizzle oil into a medium-large skillet. Add chicken and marinade to the pan and cook chicken for 5-8 minutes, then turn over and cook another 5-8 minutes until chicken is cooked though.
  • Serve chicken and sauce over rice and garnish with sliced green onions.
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