Amazingly creamy, cheesy feta and artichoke dip – easy to whip up in just a few minutes and impossible to resist!
1/2 cup plain greek yogurt (fat free works great)
2/3 cup light mayo
2 teaspoons minced garlic
8 ounces feta cheese crumbles
1 14-ounce can artichoke hearts (whole or quartered), roughly chopped
1 4-ounce can diced pimentos
1/2 cup shredded parmesan cheese
tortilla chips or crackers, for serving
Preheat oven to 350 degrees and grease a medium casserole dish (about 2 quarts) or deep pie dish.
In a large bowl combine all ingredients except for parmesan cheese, mix well. Spread mixture in the prepared dish. Sprinkle cheese on top of mixture. Bake for 15-20 minutes until cheese is bubbly. Serve with tortilla chips or crackers.