13 April, 2020
Fat Free Dijon Salad Dressing
Posted in : SALADS
by : Admin
1/2 cup canned cannellini beans, drained and rinsed
1/3 cup dijon mustard
1/4 cup honey or agave
1 teaspoon salt or to taste
1/4 teaspoon pepper or to taste
2 tablespoons apple cider vinegar or rice vinegar
4-6 tablespoons water, as needed
Combine beans, dijon, honey, salt, pepper, and vinegar in a blender or food processor. Pulse until very smooth.
Add water 1 tablespoon at a time, pulsing after each, until dressing is smooth and pourable. Store chilled in an airtight container up to 5 days.