HomeDESSERT Extra Thick Hot Chocolate

Extra Thick Hot Chocolate

Posted in : DESSERT on by : Admin

Homemade creamy and extra thick hot chocolate with perfect decadent double chocolate flavor.


  • 2 1/2 cups milk or half and half (I like to use fat free half and half)
  • 1/4 cup sugar
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup heavy cream
  • 1/2 cup semi sweet chocolate chips
  • 1 teaspoon vanilla extract
  • optional toppings: marshmallows, whipped cream, chocolate sauce, chocolate shavings, caramel sauce, crushed peppermint candies
  • optional stir-ins: 1/2 teaspoon ground cinnamon, 1 teaspoon pumpkin pie spice, 1/4 cup crushed peppermint candies
  • Instructions

  • Combine milk and sugar in a medium sauce pan. Stir over medium-high heat until sugar is dissolved. Stir in cocoa powder. Reduce heat to medium.
  • Stir in heavy cream and chocolate chips. Continue to stir slowly until chocolate is completely melted and incorporated. Stir in vanilla.
  • Top with whipped cream, marshmallows, or any other favorite toppings and serve.
  • Leave a Reply

    Your email address will not be published. Required fields are marked *