HomeMAIN DISHES Easy Lemon Garlic Butter Shrimp

Easy Lemon Garlic Butter Shrimp

Posted in : MAIN DISHES on by : Admin

This recipe for Easy Lemon Garlic Butter Shrimp is a family favorite and a great way to shake up those weekday meals for the better!


  • 1 1/2 pounds large or jumbo shrimp peeled and deveined, tails on or off
  • 4-6 tablespoons butter
  • 3 teaspoons minced garlic
  • 1/2 teaspoon dried Italian herb blend
  • 1 tablespoon finely chopped fresh parsley or cilantro
  • juice of 1 lemon
  • Instructions

  • Rinse shrimp and pat dry with a paper towel. In a large skillet melt 4 tablespoons of butter over medium heat. Add garlic and dried herbs and stir for 1 minute or until garlic is golden.
  • Add shrimp and cook 4-6 minutes, stirring periodically, until pink and hot throughout. Stir in parsley or cilantro, and lemon juice to taste (one tablespoons is a good place to start). Serve immediately. 
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