This recipe for Easy Lemon Garlic Butter Shrimp is a family favorite and a great way to shake up those weekday meals for the better!
1 1/2 pounds large or jumbo shrimp peeled and deveined, tails on or off
4-6 tablespoons butter
3 teaspoons minced garlic
1/2 teaspoon dried Italian herb blend
1 tablespoon finely chopped fresh parsley or cilantro
juice of 1 lemon
Rinse shrimp and pat dry with a paper towel. In a large skillet melt 4 tablespoons of butter over medium heat. Add garlic and dried herbs and stir for 1 minute or until garlic is golden.
Add shrimp and cook 4-6 minutes, stirring periodically, until pink and hot throughout. Stir in parsley or cilantro, and lemon juice to taste (one tablespoons is a good place to start). Serve immediately.