HomeSIDE DISHES Easy Focaccia Bread

Easy Focaccia Bread

Posted in : SIDE DISHES on by : Admin

Warm and soft Easy Focaccia Bread with herb and parmesan topping is a breeze to make, has perfect texture and flavor, and pairs well with all almost any meal.


  • 3 cups all-purpose flour
  • 1 envelope Fleischmann’s® RapidRise™ Yeast
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 2/3 cup very warm water
  • 4 tablespoons olive oil, divided
  • 3 teaspoons minced garlic
  • 2 tablespoons shredded or shaved parmesan cheese
  • 1 tablespoon Italian herb seasoning
  • Instructions

  • Mix flour, yeast, sugar and salt in a large bowl. Add 2 tablespoons olive oil and water, stirring until well mixed. Spread dough into greased 13×9-inch pan. Cover and let rise until doubled, about 30 minutes.
  • Using the handle of a wooden spoon, push multiple holes into the dough. Drizzle 2 tablespoons of olive oil over dough; sprinkle with garlic, parmesan cheese and Italian herb seasoning. 
  • Cover and let rise additional 15 minutes while oven preheats to 375°F. Bake 30 to 35 minutes until lightly browned.
  • Cool slightly and cut into slices or squares. Serve alone or with ranch or balsamic dressing for dipping.
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