Warm and soft Easy Focaccia Bread with herb and parmesan topping is a breeze to make, has perfect texture and flavor, and pairs well with all almost any meal.
3 cups all-purpose flour
1 envelope Fleischmann’s® RapidRise™ Yeast
1 tablespoon granulated sugar
1 teaspoon salt
1 2/3 cup very warm water
4 tablespoons olive oil, divided
3 teaspoons minced garlic
2 tablespoons shredded or shaved parmesan cheese
1 tablespoon Italian herb seasoning
Mix flour, yeast, sugar and salt in a large bowl. Add 2 tablespoons olive oil and water, stirring until well mixed. Spread dough into greased 13×9-inch pan. Cover and let rise until doubled, about 30 minutes.
Using the handle of a wooden spoon, push multiple holes into the dough. Drizzle 2 tablespoons of olive oil over dough; sprinkle with garlic, parmesan cheese and Italian herb seasoning.
Cover and let rise additional 15 minutes while oven preheats to 375°F. Bake 30 to 35 minutes until lightly browned.
Cool slightly and cut into slices or squares. Serve alone or with ranch or balsamic dressing for dipping.