This amazing salsa requires no tomato chopping and comes together in just a few minutes with a blender! Restaurant quality – without the restaurant price!
28 ounces whole or diced tomatoes
1 12-ounce can diced tomatoes and chiles
1 4-ounce can diced green chiles
1 jalapeño, seeded and finely diced
2/3 cup cilantro, roughly chopped
juice of 1 lime (or more to taste)
1/2 white onion, diced
1/2 red onion, diced
1 tablespoon chili powder
1 tablespoon garlic powder
salt and pepper, to taste (for me this is about 3 teaspoons salt, 2 teaspoons pepper)
Add all ingredients to blender. Pulse 5-6 times until ingredients all come together. (You can puree this salsa if you like but I like mine to have some texture. ) Taste salsa and add seasonings if desired. Store chilled in airtight container.
You can serve this salsa immediately but it is 1000x better if you chill it for an hour or more before serving!