HomeMAIN DISHES Easiest One Pot Lasagna

Easiest One Pot Lasagna

Posted in : MAIN DISHES on by : Admin


  • 8 lasagna noodles, broken into 2-3 inch pieces
  • 1 pound ground Italian sausage
  • 1-2 teaspoons minced garlic
  • 1 24 ounce jar marinara sauce
  • 1 cup water
  • 2 teaspoons Italian seasoning
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded parmesan cheese
  • fresh basil, optional
  • Instructions

  • In a large, 2-inch deep skillet over medium high heat, brown the sausage until fully cooked. Stir in garlic for 1 minute until fragrant.
  • Add marinara sauce, water, and Italian seasoning to the pan and stir to combine. Stir lasagna noodles into the sauce.
  • Reduce heat to medium low heat (a high simmer). Cover and cook for 15 minutes, stirring every few minutes, or until lasagna noodles are tender.
  • Drop spoonfuls of ricotta cheese over the noodles. Top with the mozzarella and parmesan cheeses. Cook 3-4 minutes longer until cheese is completely melted. Top with fresh basil if desired and serve.
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