13 April, 2020
Easiest One Pot Lasagna
Posted in : MAIN DISHES
by : Admin
8 lasagna noodles, broken into 2-3 inch pieces
1 pound ground Italian sausage
1-2 teaspoons minced garlic
1 24 ounce jar marinara sauce
1 cup water
2 teaspoons Italian seasoning
1 cup ricotta cheese
1 cup shredded mozzarella cheese
1/2 cup shredded parmesan cheese
fresh basil, optional
In a large, 2-inch deep skillet over medium high heat, brown the sausage until fully cooked. Stir in garlic for 1 minute until fragrant.
Add marinara sauce, water, and Italian seasoning to the pan and stir to combine. Stir lasagna noodles into the sauce.
Reduce heat to medium low heat (a high simmer). Cover and cook for 15 minutes, stirring every few minutes, or until lasagna noodles are tender.
Drop spoonfuls of ricotta cheese over the noodles. Top with the mozzarella and parmesan cheeses. Cook 3-4 minutes longer until cheese is completely melted. Top with fresh basil if desired and serve.