Last minute or days in advance, this holiday treat is super simple and quick to make with just three ingredients and tastes like Christmas in your mouth!
24 ounces almond bark (see note for alternate options!)
1 bag unwrapped Hershey Candy Cane Kisses OR 6 bars Hershey Candy Cane Bars
1/2 cup crushed candy canes
Line a large baking sheet with wax paper or a silpat baking mat.
In a microwave-safe bowl melt almond bark (you may need to chop it in half to get it to fit in a bowl) at half power for 2 minutes. Return to microwave for 20 seconds at a time, stirring after each until smooth.
Pour onto prepared pan and use a rubber spatula or a spoon to spread into an even 1/4-inch thick layer. Chill in the fridge for 10 minutes or in the freezer 5 minutes.
While chocolate is chilling, melt candy cane kisses or bars in a microwave-safe bowl at half power for 2 minutes. Return to microwave for 20 seconds at a time, stirring after each until smooth.
Pour over chilled chocolate layer using a spatula or spoon to spread evenly. Immediately sprinkle crushed candy canes on top. Chill in the fridge for 10 minutes or in the freezer 5 minutes.
Use a butter knife to break bark into pieces and serve or store up to 3 weeks.