HomeDESSERT Devil’s Cheesecake Ice Cream

Devil’s Cheesecake Ice Cream

Posted in : DESSERT on by : Admin

Rich chocolate Cheesecake Ice Cream made from scratch!


  • 6 ounces vanilla yogurt
  • 8 ounces cream cheese
  • 8 ounces whipped topping
  • 1 can sweetened condensed milk (I used fat free)
  • 1 1/3 cup devil’s food cake mix, dry
  • 1/3 cup sugar
  • Instructions

  • In a large bowl of a stand mixer, combine yogurt, cream cheese, and whipped topping. Mix until cream cheese is no longer lumpy. Add condensed milk, mixing 1-2 minutes. Add dry cake mix and sugar and allow to mix 3-4 minutes.
  • Pour mixture into a shallow container and chill in the freezer 6-8 hours until solid.* Store in an airtight container up to 1 week. 
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