13 April, 2020
Crispy Parmesan Green Beans
Posted in : SIDE DISHES
by : Admin
Easy, oven roasted Crispy Parmesan Green beans with savory garlic and herb seasonings and a crispy parmesan coating that is irresistible.
1 1/2-2 pounds green beans ends trimmed, patted dry
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 cup panko bread crumbs
4 tablespoons grated parmesan cheese more to taste
Preheat oven to 425 degrees and grease a large baking sheet. Toss green beans in olive oil to coat, then spread out on prepared baking sheet.
Season green beans with salt and pepper, garlic powder, and thyme. Sprinkle panko and parmesan over the top.
Bake for 20-25 minutes until green beans are fork-tender. Serve immediately.