HomeMAIN DISHES Creamy White Chicken Lasagna Soup

Creamy White Chicken Lasagna Soup

Posted in : MAIN DISHES on by : Admin

Rich and creamy white chicken lasagna soup comes together in just 30 minutes to make a comforting soup you’ll crave all year long. 


  • 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
  • 2 tablespoons oil
  • 4 tablespoons butter
  • 3 teaspoons minced garlic
  • 4 tablespoons flour
  • 1 1/2 teaspoons onion powder
  • 1 teaspoon garlic powder
  • 2 cups chicken broth
  • 6 cups fat free or regular half and half see note
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon black pepper, or to taste
  • 2 1/2 teaspoons Italian seasoning blend see note for substitution
  • 4 ounces cream cheese at room temperature
  • 1 cup shredded parmesan cheese
  • chopped fresh thyme or parsley for garnish
  • 8 lasagna noodles, broken into 2-inch pieces and cooked til tender
  • Instructions

  • Add oil to a large pot over medium high heat. Add chicken and cook for 5-6 minutes, stirring throughout until cooked through. Transfer to a dish, cover, and set aside. 
  • Add butter to pot and stir until melted. Stir in minced garlic and saute until fragrant, about 1 minute. Sprinkle flour over butter and garlic and stir until thickened. Gradually whisk in half and half and chicken broth. 
  • Stir in salt, pepper, garlic powder, and onion powder. Bring to a boil and cook for about 10 minutes. Stir in parmesan cheese and cream cheese until melted and incorporated. 
  • Stir in lasagna noodles and chicken. Taste and add more salt and pepper if needed. Garnish with chopped thyme or parsley and parmesan cheese if desired and serve. 
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