HomeMAIN DISHES Creamy Lemon Thyme Chicken

Creamy Lemon Thyme Chicken

Posted in : MAIN DISHES on by : Admin

Family-favorite creamy lemon thyme chicken is full of flavor, easy to prepare, and will be on the table in just 30 minutes – a dish you’ll put on repeat all season long!


  • 6 boneless skinless chicken thighs or 4 boneless skinless chicken breasts
  • 2 teaspoons Italian seasoning
  • 2 teaspoons finely chopped fresh thyme
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon pepper
  • juice of 1 medium lemon (about 2 tablespoons)
  • 1 cup heavy cream
  • 1/2 cup low sodium chicken broth
  • 1/2 cup sliced mushrooms
  • 1 teaspoon minced garlic
  • Instructions

  • Whisk together Italian seasoning, chopped thyme, garlic powder, and lemon pepper. Season chicken with half of the mixture. Cook chicken in a greased pan or skillet over medium heat 5-7 minutes on each side until lightly browned and cooked through. Transfer chicken to a plate and cover to keep warm.
  • Add garlic and mushrooms to pan and stir over medium heat 2-3 minutes until fragrant and mushrooms are tender. Stir in chicken broth, lemon juice, and remaining seasoning mixture. Stir in cream until mixture begins to boil, cook another 2-3 minutes, stirring constantly.
  • Return chicken to pan and toss in the sauce to coat. Garnish with lemon slices, fresh thyme, and cracked black pepper as desired. Serve hot.
  • Leave a Reply

    Your email address will not be published. Required fields are marked *