Oreo lovers will go absolutely nuts for this fudge-swirled cookies n’ cream ice cream! The best part? No machine needed! Just mix it up, freeze it, and you’ve got a bowl-full of frozen Oreo heaven!
1 quart half and half
1 pint heavy cream
1 tablespoon vanilla
2 cups sugar
1 large box Oreo cookies n’ cream instant pudding mix
12 oreos, crushed or roughly chopped
1 jar hot fudge topping (or about 1 cup homemade fudge sauce)
In a large bowl combine half n’ half, cream, vanilla, and sugar. Mix until sugar is dissolved. Mix in pudding mix until no longer lumpy. Stir in crushed oreos.
Pour ice cream into 2 or 3 shallow containers. Heat fudge sauce until pourable. Pour into ice cream containers and swirl gently with a knife. Cover and freeze overnight or 24 hours for deeper containers.