HomeDESSERT Cookie Butter Chocolate Chip Cookies

Cookie Butter Chocolate Chip Cookies

Posted in : DESSERT on by : Admin

Turn THE BEST traditional chocolate chip cookies into something truly irresistible with the addition of cookie butter! Extra rich, extra chewy, and the perfect blend of sweet with a hint of salty these are completely decadent. 


  • 3/4 cup butter softened
  • 3/4 cup brown sugar
  • 1/3 cup cookie butter (like Biscoff spread)
  • 1/4 cup sugar
  • 2 teaspoons vanilla
  • 1 egg plus 1 egg yolk
  • 2 cups flour
  • 1 3.4 ounce box instant French vanilla pudding mix – dry, not prepared (must be INSTANT – not cook and serve, etc.)
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • Instructions

  • In a bowl, cream together butter, sugar, brown sugar, and cookie butter for 1 to 2 minutes until light and very fluffy. Add vanilla, egg and egg yolk, and mix well. In a separate bowl, whisk together flour, pudding mix, baking soda and salt.
  • Add dry ingredients to wet ingredients and mix until incorporated and dough comes together. Stir in chocolate chips. Cover very tightly and chill for at least 1 hour.
  • Preheat oven to 350 degrees F. Roll dough into balls (about 1 1/2 inch) and space 2 to 3 inches apart on a baking sheet. Bake for 10 to 12 minutes until lightly browned on top. Allow to cool 5 to 10 minutes on baking sheet before transferring to a cooling rack to cool completely.
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