HomeSIDE DISHES Company Potatoes

Company Potatoes

Posted in : SIDE DISHES on by : Admin

Cheesy, crunchy company potatoes are easy to make and always a crowd pleaser! This large casserole of creamy, cheesylicious potatoes feeds a big group – perfect for holidays!  

Ingredients

  • 2 lbs frozen hashbrowns, thawed
  • 2 cups lowfat sour cream (regular is okay too!) (regular is okay too!)
  • 3 teaspoons McCormick Garlic Powder
  • 2 teaspoons McCormick Onion Powder
  • 2 cups shredded sharp cheddar cheese
  • 2 teaspoons salt, or to taste
  • 1/2 teaspoon pepper, or to taste
  • 2 cups cornflakes cereal, crushed
  • 4 tablspoons butter, melted
  • homemade cream of chicken soup

  • 2 tbs flour
  • 6 tablespoons butter
  • 1 cup chicken broth (I use low sodium)
  • 1 cup milk
  • salt and pepper, to taste
  • Instructions

  • To make the homemade cream of chicken soup, melt butter in a large sauce pan. Sprinkle flour into the pan and stir until mixture comes together. Gradually whisk in chicken broth and milk until incorporated. Bring to a boil and continue to stir until sauce thickens. Remove from heat. 
  • Preheat oven to 350 degrees and lightly grease a 9×13 inch baking pan. In a large bowl combine hash brown potatoes, sour cream, garlic powder, onion powder, cheddar cheese, salt and pepper to taste, and cream of chicken soup, and mix well. 
  • Spread mixture into prepared baking pan. Cover with crushed cornflakes. Drizzle melted butter over the cornflake topping. 
  • Bake for 35-45 minutes until mixture is bubbly and cornflakes are golden brown on top. Allow to cool slightly before serving. 
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