13 April, 2020
Coconut Shrimp Tacos
Posted in : MAIN DISHES
by : Admin
Savory 30-minute tacos stuffed with baked coconut-crusted shrimp and mangos, and topped with a cilantro coconut sauce to die for!
1 pound shrimp, peeled and de-veined and tails removed
4 tablespoons water
1/2 cup flour
1 teaspoon garlic powder
1/2 teaspoon chili powder
2 cups coconut flakes
8 soft taco-sized tortillas
1 cup coconut milk
juice of one lime
2 tablespoons rice vinegar
1/4 teaspoon salt
1 tablespoon sugar
1/4 teaspoon chili powder
1 tablespoon oil
2 tablespoons finely chopped cilantro
optional toppings: diced mango, pineapple, coleslaw, red peppers and cilantro
Preheat oven to 400 and spray a baking sheet with cooking spray.
Add eggs and water to a small bowl and whisk til smooth. Stir together flour, garlic powder, and chili powder to a second bowl. Place shredded coconut flakes in a third bowl.
Toss shrimp in flour mixture. Next, dip shrimp in egg mixture. Lastly, toss shrimp in shredded coconut flakes.
Place coated shrimps on prepared baking sheet and spray heavily with cooking spray. Bake about 15 minutes until shrimp are cooked and coconut flakes are golden brown.
While shrimps are baking prepare dressing. Whisk all sauce ingredients together And chill until tacos are ready.
To assemble tacos, fill tortillas with slaw, shrimp, mango, red peppers, pineapple and drizzle with cilantro dressing.